Here Again

[Anil]

Very nice chef 👍👍👍👍👍

[Adilina Chhetri]

Congratulations 💐

[Umesh Mattoo]

Thanks Chakrpani

[Anurag chadha]

Very nice 👍👍👍

[Anurag chadha]

Chef the great 🙏🙏🙏

[Arun babbar]

Thanks for sharing great knowledge about basil seeds chef .

[Lalita Mattoo]

Thanks Umesh

[Alice Pandya]

Thanks Umesh. In Goa, sabja seeds are used in falooda, made of milk, rose syrup, sabja seeds and cold water.

[Umesh Mattoo]

Yes that is very common and healthy drink but unfortunately we have forgotten these dishes and have started consuming unhealthy packaged drinks time to revive thses

[Rahul Rawat]

Less effort with quick and productive recipe 👍👍👍

[Umesh Mattoo]

I hope you liked the taste and the texture as well

[T Chakrapani]

Interesting article. Learnt a lot about basil.